| Safran | | Common | I |
| Thym | | Common | I |
| Origan | | Common | I |
| Aneth | | Common | I |
| Persil | | Common | I |
| Romarin | | Common | I |
| Estragon | | Common | I |
| Sauge | | Common | I |
| Menthe | | Common | I |
| Grains de poivre | | Common | I |
| Cannelle | | Common | I |
| Muscade | | Common | I |
| Paprika | | Common | I |
| Gingembre | | Common | I |
| Ail | | Common | I |
| Sel | | Common | I |
| Sucre | | Common | I |
| Mélange d'épices | | Common | I |
| Huile de poisson | | Common | I |
| Riz | | Common | V |
| Farine | | Common | I |
| Huile de cuisine | | Common | I |
| Levure | | Common | I |
| Sauce au poisson | | Common | I |
| Alkahest faible | | Common | I |
| Alkahest ordinaire | | Common | II |
| Alkahest puissant | | Common | III |
| Alkahest ultra puissant | | Common | IV |
| Alkahest imprégné | | Common | V |
| Urne du néant | | Common | II |
| Bolet à pointes | | Common | II |
| Boustiflore | | Common | II |
| Grêlerets | | Common | II |
| Amanite chaudron | | Common | II |
| Bolet à corolle | | Common | II |
| Grand tubulaire | | Common | II |
| Carpophore de sporiflore | | Common | II |
| Chair de tessera | | Common | II |
| Fibres de vrilledrue | | Common | II |
| Chapeau de conchylium | | Common | II |
| Inflorescence d'hémospore | | Common | II |
| Lobe de morille spiroïdale | | Common | II |
| Lamelles de lamiflore | | Common | II |
| Vrille de rampesol | | Common | II |
| Chapeau de champignon brillant | | Common | II |
| Hysope | | Common | I |
| Roseaux | | Common | I |
| Épi de scirpe | | Common | I |
| Ronce | | Common | II |
| Boutons de bruyère | | Common | I |