| Cuisse de dindon massive | | Legendary | V |
| Filet de volaille | | Rare | IV |
| Tendron d'ours savoureux | | Rare | V |
| Lapin exquis | | Rare | V |
| Filet mignon de venaison | | Rare | IV |
| Échine de loup tendre | | Rare | IV |
| Viande rouge de premier choix | | Rare | V |
| Œufs de poisson | | Rare | V |
| Viande rouge enrichie | | Rare | V |
| Médaillon de viande enrichie | | Rare | V |
| Viande de tamanoir de premier choix | | Rare | V |
| Viande de scorpion de premier choix | | Rare | V |
| Cuisse de volaille | | Uncommon | V |
| Jarret de porc juteux | | Uncommon | III |
| Poitrine de porc | | Uncommon | V |
| Encornet | | Uncommon | III |
| Baie de genévrier | | Common | V |
| Viande de menu gibier | | Common | I |
| Venaison | | Common | III |
| Viande de porc | | Common | I |
| Eau | | Common | — |
| Viande rouge | | Common | II |
| Filet de poisson | | Common | I |
| Filet de poisson ferme | | Common | II |
| Filet de poisson tendre | | Common | III |
| Filet de poisson délicat | | Common | IV |
| Blé | | Common | IV |
| Œuf | | Common | I |
| Œuf de lézard géant | | Common | V |
| Volaille | | Common | I |
| Fraise | | Common | II |
| Canneberge | | Common | II |
| Brocoli | | Common | IV |
| Melon | | Common | III |
| Courge | | Common | II |
| Noix | | Common | I |
| Baie | | Common | III |
| Orge | | Common | III |
| Pomme de terre | | Common | III |
| Maïs | | Common | II |
| Carotte | | Common | II |
| Chou | | Common | III |
| Miel | | Common | I |
| Champignon | | Common | I |
| Chou-fleur | | Common | IV |
| Fromage | | Common | II |
| Pain | | Common | II |
| Saucisse | | Common | II |
| Pâtes | | Common | II |
| Pâte à tarte | | Common | II |